Savoy cabbage with almonds

Savoy cabbage with almonds

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 8

A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
139
protein
5g
carbs
5g
fat
11g
saturates
2g
fibre
4g
sugar
4g
salt
0.05g

Ingredients

  • 1 Savoy cabbage, finely sliced
  • 25g butter
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 1 rosemary sprig, leaves finely chopped
  • 100g blanched almonds

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Method

Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.

Recipe from Good Food magazine, December 2010

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Comments

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lisenh2709's picture
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The idea with almonds with cabbage - along with the garlic - is certainly good. But the cabbage - well, I tried savoy cabbage for the second time today, and there will definitely not be a third time. It has a texture like parchment, and tastes like that too, I suppose. Very unpleasant. Never more!

annaplace's picture
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A really simple to jazz up cabbage - lovely!

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