Clementine, feta & winter leaf salad

Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 20 mins

Vegetarian

Vegetarian, Super healthy

Method

  1. Whisk the dressing ingredients in a jug, season with salt and set aside.
  2. To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

PER SERVING

149 kcalories, protein 5g, carbohydrate 8g, fat 11 g, saturated fat 4g, fibre 2g, sugar 7g, salt 0.7 g

Recipe from Good Food magazine, December 2010.

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Latest comments and suggestions

  • 14 December 2010

    Frantic Flapjack rated and commented on this recipe

    3 stars

    Light salad with good Christmassy flavours.

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  • 26 February 2012

    Languedoc Linda rated and commented on this recipe

    4 stars

    Quick and easy to put together and looks very appetising. Lovely citrus dressing. Perfect before a substantial main course.

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 20 mins

Vegetarian

Vegetarian, Super healthy

Ingredients

FOR THE DRESSING

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PER SERVING

149 kcalories, protein 5g, carbohydrate 8g, fat 11 g, saturated fat 4g, fibre 2g, sugar 7g, salt 0.7 g

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