Peppermint hot chocolate
Everyone's favourite quick winter treat gets a festive facelift
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 2 mins
Cook 10 mins
- Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
- Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane - letting as much of the sweet peppermint dissolve as they fancy.
PER SERVING
324 kcalories, protein 6g, carbohydrate 42g, fat 16 g, saturated fat 9g, fibre 1g, sugar 42g, salt 0.14 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/890641/
http://www.bbcgoodfood.com/recipes/890641/
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Ingredients
- 200g bar plain chocolate , broken into chunks
- 600ml milk
- 150ml pot single or double cream
- sugar , to taste
- 6 peppermint candy canes, to serve
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 2 mins
Cook 10 mins
Ingredients
- 200g bar plain chocolate , broken into chunks
- 600ml milk
- 150ml pot single or double cream
- sugar , to taste
- 6 peppermint candy canes, to serve
PER SERVING
324 kcalories, protein 6g, carbohydrate 42g, fat 16 g, saturated fat 9g, fibre 1g, sugar 42g, salt 0.14 g
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29 November 2010
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