Heat oven to 200C/180C fan/gas 6.
Fry the chorizo until crisp on
both sides. Skewer the cooked, peeled
king prawns onto cocktail sticks and add
a slice of chorizo to each, then transfer
to a baking sheet and bake for 5 mins
until warmed through.
To make the gremolata, mix lemon zest with some parsley
and garlic. Sprinkle over
the prawn and chorizo skewers to serve.