Prawn & chorizo skewers with gremolata

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• Creole Tart

  29 December 2010

  Creole Tart rated and commented on this recipe

  

  Delicious! Went down a storm in Martinique, especially with the children!!! they loved them

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• Julie S

  11 January 2011

  Julie S rated and commented on this recipe

  

  I was entertaining and these were the favourite canape of the night.

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• wee scot

  28 November 2011

  wee scot rated and commented on this recipe

  

  Delicious. So easy, I used a nice spicy, smoky chorizo. Made the gremolata but forgot to put it on before serving, still delicious good for anyone needing a gluten free snack.

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• catcalledcharlie

  28 December 2011

  catcalledcharlie rated and commented on this recipe

  

  Delicious and simple!

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http://www.bbcgoodfood.com/recipes/889641/

http://www.bbcgoodfood.com/recipes/889641/

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Ingredients

• 225.0g chorizo , sliced
• 16 cooked, peeled king prawns

FOR THE GREMOLATA

• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 225.0g chorizo , sliced
• 16 cooked, peeled king prawns

FOR THE GREMOLATA

• zest 1 lemon
• chopped parsley
• 1 crushed garlic clove

PER SERVING

55 kcalories, protein 5.0g, carbohydrate 1.0g, fat 4.0 g, saturated fat 1.0g, fibre 0.0g, salt 0.69 g

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