Menu
Prawn & chorizo skewers with gremolata

Prawn & chorizo skewers with gremolata

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Prep: 15 mins Cook: 5 mins

Easy

Makes 16
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Nutrition and extra info

Nutrition per serving

  • kcalories55
  • fat4g
  • saturates1g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein5g
  • salt0.69g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 225g chorizo, sliced

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 16 cooked, peeled king prawns

For the gremolata

  • zest 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • chopped parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 crushed garlic clove

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

  2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (9)

helenmalbon's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious and easy! I will make again but will add a bit of melted oil or butter to the lemon,garlic and parsley rather than sprinkling it in to the top as I think that will be nicer than having it dry. However this was lovely and enjoyed by everyone.

ninahelen's picture

My favourite appetiser for guests! Have made them a few times and I always get lots of compliments. If it has to go fast then I make them without the gremolata though it's definitely better with.

daff51's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious. Easy, tasty and impressive. Fried the chorizo the night before, and made the gremolata, so just needed to assemble and bake Christmas Day.

chrissyl's picture

Just a question - can these be eaten cold? I want to take them to a party ao will not be able to warm them through when I get there!

heatherkeen's picture

I first made these for Xmas canapés and they were a huge hit, I've also just done them on the BBQ (lots on one big skewer) and they were a hit again!

catcalledcharlie's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious and simple!

WeeScot's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious. So easy, I used a nice spicy, smoky chorizo. Made the gremolata but forgot to put it on before serving, still delicious good for anyone needing a gluten free snack.

julieshields's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I was entertaining and these were the favourite canape of the night.

martinique972's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious! Went down a storm in Martinique, especially with the children!!! they loved them

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.