No need to cook your fish, potatoes and greens separately - they all go into these easy crunchy wedges
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Don’t fancy fish?
Swap the flaked trout for 140g chopped corned beef or pastrami and fold into the potato and spinach mix. Add 1 heaped tsp Dijon or other mild mustard, if you have some. Follow the recipe as stated, or simply serve in mounds, topped with poached or fried eggs.