Mustard-crusted salmon with celeriac mash

Mustard-crusted salmon with celeriac mash

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(2 ratings)

Prep: 15 mins Cook: 20 mins


Serves 2
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal541
  • fat23g
  • saturates5g
  • carbs40g
  • sugars6g
  • fibre8g
  • protein45g
  • salt1.45g
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  • ½ celeriac, about 250g, cubed



    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 250g potatoes, cubed



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 3 tbsp dried breadcrumbs
  • juice ½ orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp chopped dill
  • 2 tbsp wholegrain mustard
  • 2 x 175g skinless salmon fillet
  • 25g extra-light soft cheese


  1. Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.

  2. Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.

  3. Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.

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Comments (2)

kategoudy's picture

Very easy, healthy and pretty tasty. It's not necessarily going to be a man's favourite food, but a fab one for the girls and those that want some easy to prepare and healthy. You can't not like it. My husband gave it a 7/10 and he's a meat man!

eleanormayo's picture

Very tasty salmon crust, although I did leave out the orange juice and also love anything with celeriac!

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