Mustard-crusted salmon with celeriac mash

Mustard-crusted salmon with celeriac mash

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(2 ratings)

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Cooking time

Prep: 15 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
541
protein
45g
carbs
40g
fat
23g
saturates
5g
fibre
8g
sugar
6g
salt
1.45g

Ingredients

  • ½ celeriac, about 250g, cubed
  • 250g potatoes, cubed
  • 3 tbsp dried breadcrumbs
  • juice ½ orange
  • 1 tbsp chopped dill
  • 2 tbsp wholegrain mustard
  • 2 x 175g skinless salmon fillets
  • 25g extra-light soft cheese

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Method

  1. Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
  2. Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
  3. Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.

Recipe from Good Food magazine, December 2010

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Comments

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kategoudy's picture
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Very easy, healthy and pretty tasty. It's not necessarily going to be a man's favourite food, but a fab one for the girls and those that want some easy to prepare and healthy. You can't not like it. My husband gave it a 7/10 and he's a meat man!

eleanormayo's picture
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Very tasty salmon crust, although I did leave out the orange juice and also love anything with celeriac!

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