Mustard-crusted salmon with celeriac mash

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• Belkey

  16 February 2012

  Belkey rated and commented on this recipe

  

  Very tasty salmon crust, although I did leave out the orange juice and also love anything with celeriac!

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Ingredients

• ½ celeriac , about 250g, cubed
• 250g potatoes , cubed
• 3 tbsp dried breadcrumbs
• juice ½ orange
• 1 tbsp chopped dill
• 2 tbsp wholegrain mustard
• 2 x 175g skinless salmon fillets
• 25g extra-light soft cheese

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Super healthy

Ingredients

• ½ celeriac , about 250g, cubed
• 250g potatoes , cubed
• 3 tbsp dried breadcrumbs
• juice ½ orange
• 1 tbsp chopped dill
• 2 tbsp wholegrain mustard
• 2 x 175g skinless salmon fillets
• 25g extra-light soft cheese

PER SERVING

541 kcalories, protein 45g, carbohydrate 40g, fat 23 g, saturated fat 5g, fibre 8g, sugar 6g, salt 1.45 g

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