Cranberry & blue cheese tart with pear salad
Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian
- Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
- Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
- Toss the lettuce leaves and pear with the dressing and serve alongside the tart.
PER SERVING
600 kcalories, protein 11g, carbohydrate 46g, fat 43 g, saturated fat 16g, fibre 4g, sugar 17g, salt 1.62 g
Recipe from Good Food magazine, December 2010.
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http://www.bbcgoodfood.com/recipes/877636/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 35 mins
Vegetarian
Ingredients
- 4 onions , finely sliced
- 2 tbsp olive oil
- 375g pack ready-rolled puff pastry
- 3 tbsp cranberry sauce
- 75g blue cheese
FOR THE SALAD
- 2 Little Gem lettuces , leaves separated
- 1 pear , cored and thinly sliced
- 2 tbsp salad dressing
PER SERVING
600 kcalories, protein 11g, carbohydrate 46g, fat 43 g, saturated fat 16g, fibre 4g, sugar 17g, salt 1.62 g
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27 May 2013
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