Cranberry & blue cheese tart with pear salad

Cranberry & blue cheese tart with pear salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
600
protein
11g
carbs
46g
fat
43g
saturates
16g
fibre
4g
sugar
17g
salt
1.62g

Ingredients

  • 4 onions, finely sliced
  • 2 tbsp olive oil
  • 375g pack ready-rolled puff pastry
  • 3 tbsp cranberry sauce
  • 75g blue cheese

For the salad

  • 2 Little Gem lettuces, leaves separated
  • 1 pear, cored and thinly sliced
  • 2 tbsp salad dressing

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
  2. Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
  3. Toss the lettuce leaves and pear with the dressing and serve alongside the tart.

Recipe from Good Food magazine, December 2010

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
janeejane's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Only did the tart but v nice. Ended up a bt bigger and pinker than the photo but v yummy. Might add crushed nuts in future.

Questions

Tips