The BBC Good Food logo
Turkey & ham salad

Turkey & ham salad

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Nutrition: per serving
HighlightNutrientUnit
kcal240
low infat9g
saturates2g
carbs14g
sugars14g
fibre3g
protein27g
salt1.67g
Advertisement

Ingredients

  • 180g/6oz bag Continental salad
  • 2 ripe pears
  • good handful walnut halves
  • 3 slices turkey
  • 3 slices ham

For the dressing

  • 1 small red onion , finely chopped
  • 1 tbsp red wine vinegar
  • 2 tsp clear honey
  • 125g/4½oz pot low-fat yogurt

Method

  • STEP 1

    Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.

  • STEP 2

    Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

RECIPE TIPS
MAKE IT MEAT FREE

Replace the turkey and ham with 100g sliced chestnut mushrooms, 100g cooked peas or green beans and 50g shaved parmesan.

Recipe from Good Food magazine, January 2008

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content