Dolcelatte-stuffed figs

Dolcelatte-stuffed figs

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(10 ratings)

Prep: 15 mins


Makes 16
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal53
  • fat3g
  • saturates2g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein3g
  • salt0.46g
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  • 16 soft, dried figs



    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

  • 8 tsp dolcelatte cheese
  • 8 slices prosciutto



    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • small handful chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.

  2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

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Comments (11)

navidad191209's picture

Wonderful! Very easy to assemble.

moocher's picture

Lovely and so simple

rhudson's picture

Really tasty crowd pleaser - easy and yum

johnmoir's picture


gabsiee's picture

Always a treat!

lynnerob84's picture

Better warmed in the oven for a few minutes - delicious.

martinique972's picture

Delicious! disappeared very quickly at BBQ pool party in Martinique on Boxing Day!

louisedickson's picture

Forgot rating

louisedickson's picture

Hoovered down with gusto on a very wet Christmas Eve in Vancouver Canada. Delicious!!

44maidenhead's picture

Yummy, but better still if you put them in the oven for 5 minutes to warm through and melt the cheese. have also tried them with Gorgonzola cheese which has more bite.

elaines's picture

Very simple, very delicious. Can't eat just one, they're so moreish

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