Dolcelatte-stuffed figs

Dolcelatte-stuffed figs

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(10 ratings)

Prep: 15 mins

Easy

Makes 16
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal53
  • fat3g
  • saturates2g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein3g
  • salt0.46g
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Ingredients

  • 16 soft, dried figs
    Fig

    Fig

    fig

    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

  • 8 tsp dolcelatte cheese
  • 8 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • small handful chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.

  2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

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Comments (11)

navidad191209's picture
5

Wonderful! Very easy to assemble.

moocher's picture
5

Lovely and so simple

rhudson's picture
5

Really tasty crowd pleaser - easy and yum

gabsiee's picture
5

Always a treat!

lynnerob84's picture
4

Better warmed in the oven for a few minutes - delicious.

martinique972's picture
4

Delicious! disappeared very quickly at BBQ pool party in Martinique on Boxing Day!

louisedickson's picture
5

Forgot rating

louisedickson's picture
5

Hoovered down with gusto on a very wet Christmas Eve in Vancouver Canada. Delicious!!

44maidenhead's picture
4

Yummy, but better still if you put them in the oven for 5 minutes to warm through and melt the cheese. have also tried them with Gorgonzola cheese which has more bite.

elaines's picture
4

Very simple, very delicious. Can't eat just one, they're so moreish

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