Roasted cauliflower with garlic, bay & lemon

Roasted cauliflower with garlic, bay & lemon

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 8

This quick and healthy recipe offers an alternative to covering your cauliflower in cheese

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
96
protein
5g
carbs
5g
fat
7g
saturates
1g
fibre
2g
sugar
3g
salt
0.03g

Ingredients

  • 2 heads cauliflower, cut into even bite-size pieces
  • 1 garlic bulb, split into cloves, unpeeled
  • 6 bay leaves, stalks removed, finely chopped
  • 4 tbsp olive oil
  • zest and juice 1 lemon

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Method

Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

Recipe from Good Food magazine, December 2010

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Comments

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gingerchick13's picture
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messed around with this a bit by adding chantenay and normal carrots halved lengthways and with the big carrots chopped into same size as smaller carrots. crushed and toasted some corriander seeds and chucked these in. as i expected this would take longer to cook than stated, part way through i added red onion wedges and courgettes, bit extra olive oil and peeled chopped garlic.
leftovers next day, tossed in shredded ham and topped with grated gruyere then popped in microwave for 3 mins or so. great
way to use up any extras for a quick dinner.

rebecca1july's picture
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My friend made this over the weekend from the easy food for a crowd spead page 102 December 2010 she said that all the recipes went together fantastically and would be great for an easy boxing day buffet which is healthy and mainly prepared ahead.

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