Honey mustard sausages with tomatoes & eggs

Honey mustard sausages with tomatoes & eggs

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 6

Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
454
protein
21g
carbs
33g
fat
28g
saturates
9g
fibre
2g
sugar
7g
salt
2.35g

Ingredients

  • a little butter, for the dish
  • 18 chipolatas (or thick cut bacon)
  • 250g large cherry tomatoes, some halved, others left whole
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • 12 slices French bread
  • 6 eggs
  • a few chives, snipped

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Method

  1. Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.
  2. Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.

Recipe from Good Food magazine, December 2010

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Comments

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elliemayshepherd's picture

Really easy and great for lots of guests. The honey and mustard added nice touch

lynnbradhall's picture
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Did this on New Years Day for breakfast eventhough it was lunchtime on the clock! Lovely change & easier than a fry up although egg yolks were set so may fiddle with my timings next time. We are not a lover of mustard but the sausages were lovely.

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