- a little butter, for the dish
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 18 chipolata (or thick cut bacon)
- 250g large cherry tomatoes, some halved, others left whole
- 1 tbsp wholegrain mustard
- 1 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 12 slices French bread
- 6 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- a few chives, snipped
Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.
Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.