Pineapple with lime & vanilla syrup

Pineapple with lime & vanilla syrup

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Cooking time

Prep: 15 mins Cook: 2 mins

Skill level

Easy

Servings

Serves 6

Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
119
protein
0g
carbs
31g
fat
0g
saturates
0g
fibre
2g
sugar
31g
salt
0.01g

Ingredients

  • 100g caster sugar
  • 1 tsp vanilla paste
  • juice 1 lime
  • 1 pineapple, skinned and very thinly sliced (like pineapple carpaccio)
  • vanilla or coconut ice cream, to serve (optional)

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Method

  1. Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
  2. Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.

Recipe from Good Food magazine, November 2010

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Comments

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flo_2002uk's picture
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I served this dish with cinnamon pancakes and got a big thumbs up from my husband, my mum & me yum yum yum

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