old days of amsterdam
Wouldn't it make for a better end result if the ice cream were first scooped then frozen solid? Then quickly assemble and deep fry? OR Assemble and freeze for ?24 hours+ then deep fry?
Just some thoughts.
Fried Ice Cream in puff pastry
Serves 2
Easy
Total time:
Plus 20 minutes freezing time
Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry
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- 1 sheet frozen puff pastry, thawed
- 2 scoops vanilla ice
- sunflower oil
Method
step 1
Roll out the pastry to a thickness of 5mm, and cut into 4 rectanglesstep 2
Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.step 3
Seal pressing with your finger tips, and freeze for 20 minutesstep 4
Preheat the oil in a deep pan, and fry the puff pastry until goldenstep 5
Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer
