Fried Ice Cream in puff pastry

Method

• step 1

  Roll out the pastry to a thickness of 5mm, and cut into 4 rectangles

• step 2

  Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.

• step 3

  Seal pressing with your finger tips, and freeze for 20 minutes

• step 4

  Preheat the oil in a deep pan, and fry the puff pastry until golden

• step 5

  Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer