Quick prawn noodle soup

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• rebecca

  25 October 2010

  rebecca commented on this recipe

  I've made many dishes from this website and loved them all. Apart from this one. There was very little taste and a waste of time. It all went in the bin. Try another dish, Prawn laska is so much nicer.

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• WILBERT NI

  30 November 2010

  WILBERT NI rated and commented on this recipe

  

  I made this for some dinner guests and they all loved it. When they come back and ask for this dish again I think sayes it all.

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• Nige's

  23 January 2011

  Nige's commented on this recipe

  I got rid of the mint and added fresh basil instead. I find Basil goes with most fish dishes. Also I diced a fillet of whiting and soaked that in the lime juice for 1/2 hour. It worked well for me. I may try it with more fish & Orzo instead of the noodles next time

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• timefortea85

  03 January 2013

  timefortea85 rated and commented on this recipe

  

  Not bad, but not the most flavoursome dish. I don't eat chilli so added a bit of ginger to give it a kick.

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Ingredients

• 85g thick rice noodles
• 500ml hot chicken or vegetable stock
• 1 tsp fish sauce
• juice ½ lime
• 1 star anise
• pinch sugar
• 1 handful small raw prawns
• handful mint and coriander leaves
• chopped red chilli , to serve

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 85g thick rice noodles
• 500ml hot chicken or vegetable stock
• 1 tsp fish sauce
• juice ½ lime
• 1 star anise
• pinch sugar
• 1 handful small raw prawns
• handful mint and coriander leaves
• chopped red chilli , to serve

Per serving

256 kcalories, protein 31.0g, carbohydrate 30.0g, fat 3.0 g, saturated fat 0.0g, fibre 2.0g, sugar 3.0g, salt 3.33 g

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