Quick prawn noodle soup
- Good Food team
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Serves 1
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 3.6 out of 5.12 ratingsRate
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This speedy, simple soup has maximum flavour with minimum ingredients
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Healthy chicken salad
A star rating of 4.6 out of 5.41 ratings
Ingredients
Nutrition
Units:
MetricUS
-
85g thick rice noodle
-
500ml hot chicken or vegetable stock
-
1 tsp fish sauce
-
juice ½ lime
-
1 star anise
-
pinch sugar
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1 handful small raw prawns
-
handful mint and coriander
leaves
-
chopped red chilli
to serve
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Nutrition: per serving
-
kcal256
-
fat3g
low
-
saturates0g
-
carbs30g
-
sugars3g
-
fibre2g
-
protein31g
-
salt3.33g
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Method
-
step 1
Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.
RECIPE TIPS
PRAWN MISO BOWL
Swap the fish sauce, lime juice, star anise and sugar for a sachet of miso soup or 1 tbsp miso paste.
Recipe from Good Food magazine, November 2010
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A star rating of 3.6 out of 5.12 ratings
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