Advertisement

Ingredients

  • 8 hand-cut slices best-quality brown or granary bread
  • unsalted butter, for spreading
  • 1 lemon, cut into 4 wedges, to serve

For the crab paste

For the white meat

Method

  • STEP 1

    Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.

  • STEP 2

    Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.7 ratings
Advertisement
Advertisement
Advertisement