Lemon-roasted new potatoes

Latest comments and suggestions

• karen hirst

  14 October 2008

  karen hirst commented on this recipe

  This is so simple and really delicious . Excellent when served with fish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike

  12 January 2009

  Mike rated and commented on this recipe

  

  Excellent accompaniment to meat of fish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo62

  12 April 2009

  jo62 rated and commented on this recipe

  

  Easy to make - I would have perhaps liked a bit more pronounced lemon flavour but they were nevertheless a tasty and popular accompaniment to steaks and salad. Would definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Royal Cornwall

  06 July 2009

  Royal Cornwall rated and commented on this recipe

  

  Lovely with roast duck, the lemon giving a nice edge. I will definitely be making these again-good cold too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trish

  13 September 2010

  trish rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  23 August 2011

  Claire rated and commented on this recipe

  

  Everybody loved it! Infact, my boyfriend liked it so much that I can actually bribe him by promising to make them! Super with fish. REALLY simple, too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7772/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 450g new potatoes
• zest 1 lemon
• 1 tbsp olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 2 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 450g new potatoes
• zest 1 lemon
• 1 tbsp olive oil

Per serving

207 kcalories, protein 4.0g, carbohydrate 36.0g, fat 6.0 g, saturated fat 1.0g, fibre 2.0g, sugar 3.0g, salt 0.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.