Lemon-roasted new potatoes

Lemon-roasted new potatoes

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(5 ratings)

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Cooking time

Prep: 2 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 2

A new way with potatoes that goes especially well with a seafood-based main

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
207
protein
4g
carbs
36g
fat
6g
saturates
1g
fibre
2g
sugar
3g
salt
0.06g

Ingredients

  • 450g new potatoes
  • zest 1 lemon
  • 1 tbsp olive oil

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Method

Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

Recipe from Good Food magazine, September 2008

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Comments

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claireroe's picture
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Everybody loved it! Infact, my boyfriend liked it so much that I can actually bribe him by promising to make them! Super with fish. REALLY simple, too.

berenice59's picture
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Lovely with roast duck, the lemon giving a nice edge.

I will definitely be making these again-good cold too.

joannepd's picture
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Easy to make - I would have perhaps liked a bit more pronounced lemon flavour but they were nevertheless a tasty and popular accompaniment to steaks and salad. Would definitely make again.

mikety's picture
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Excellent accompaniment to meat of fish.

karenhirst's picture

This is so simple and really delicious . Excellent when served with fish.

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