Lemon-roasted new potatoes

Lemon-roasted new potatoes

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(5 ratings)

Prep: 2 mins Cook: 35 mins


Serves 2
A new way with potatoes that goes especially well with a seafood-based main

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal207
  • fat6g
  • saturates1g
  • carbs36g
  • sugars3g
  • fibre2g
  • protein4g
  • salt0.06g
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  • 450g new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • zest 1 lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

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Comments (5)

claireroe's picture

Everybody loved it! Infact, my boyfriend liked it so much that I can actually bribe him by promising to make them! Super with fish. REALLY simple, too.

berenice59's picture

Lovely with roast duck, the lemon giving a nice edge.

I will definitely be making these again-good cold too.

joannepd's picture

Easy to make - I would have perhaps liked a bit more pronounced lemon flavour but they were nevertheless a tasty and popular accompaniment to steaks and salad. Would definitely make again.

mikety's picture

Excellent accompaniment to meat of fish.

karenhirst's picture

This is so simple and really delicious . Excellent when served with fish.

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