One-pot chicken pilaf

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• Cook Alison

  02 April 2009

  Cook Alison commented on this recipe

  Very tasty student grub, good at the end of term when your trying to use up the contents of your fridge and the pennys are running low!

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• liloo

  25 April 2009

  liloo rated and commented on this recipe

  

  Fab, easy, tasty dinner that's great for using up left overs. Fast becoming a family favourite

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• lilac_hippo

  25 April 2009

  lilac_hippo commented on this recipe

  I love this recipe. you can always vary the vegetables you put in and as others have said it's also great using any fresh veg you've got. I've made this a few times now and it's just gets better each time I make it!

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• gingagirl

  06 May 2009

  gingagirl rated and commented on this recipe

  

  It was a really simple and cheap but delicious recipe. That one is definately going in my book for regular use!

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• rdimbleby

  17 May 2009

  rdimbleby rated and commented on this recipe

  

  It worked really well however I did top up the water in the pan whilst cooking as it seemed to be absorbed very quickly. I also cooked the frozen spinach and added it later in the recipe. Very tasty

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• Alex Phoenix

  20 May 2009

  Alex Phoenix commented on this recipe

  Loved this very easy to make, didnt need as much spice for my 2 year old though

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• Lynsey C

  28 May 2009

  Lynsey C rated and commented on this recipe

  

  Delicious, trebled the ingredients though double would have been more than enough for two adults and a teenager. However my husband is not complaining as he now has a huge tub for his lunch today!! Used balti paste, frozen cauli, green beans and peas.

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• ejb56

  08 June 2009

  ejb56 commented on this recipe

  Quick, easy and tasty recipe so much so that I sent it to my son in Manchester

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• CaseyC

  19 June 2009

  CaseyC rated this recipe

  

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• Deb

  20 June 2009

  Deb commented on this recipe

  My 3 year old hates curry, hates rice and hates veg! However, he thinks this recipe is absolutely delicious and scoffs the lot. It is fabulous as it is quick, requires very little washing up, and is a really tasty dish. For a busy family requiring healthy, quick and tasty food, this is a fabulous recipe!

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• njwilson121

  08 August 2009

  njwilson121 rated and commented on this recipe

  

  This is one of my 'staple' recipes now! I follow it exactly to the instructions but used Thai Green Curry paste, because I couldn't find any regular Indian curry pastes when I went to the supermarket. Everyone who tries it, loves it, and whenever it's my turn to cook, my flatmates always say they want me to cook this again! :-). I think I'll try it with a different curry paste at some point, but for now, I love it so much with the Green curry paste and it's a winner!

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• SweetAsSugar

  17 August 2009

  SweetAsSugar rated and commented on this recipe

  

  I cooked this last night for my family and found it was a tasty, simple and filling meal the whole family enjoyed. I used chopped chicken breast instead of thigh meat and the dish worked perfectly. Will definitely make this again.

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• joanneeland

  26 August 2009

  joanneeland commented on this recipe

  Made this last night and wasn't expecting much, but it really was yummy. I used normal mild curry powder, peas, green beans and sweetcorn - added in some garlic and chilli. Having leftovers tonight for dins and looking forward to it!! One for the book......

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• Jennie

  27 August 2009

  Jennie rated and commented on this recipe

  

  Nice and easy but found it sticky rather than fluffy! probably because I didnt wash the rice first - will do it again though and wash the rice first next time!

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• Fiona

  30 August 2009

  Fiona commented on this recipe

  I had to top up the water in the pan as it seemed to get absorbed quickly. Had mixed comments from the family so next time I'll play around with the ingredients and see if they like it any better.

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• wannabecook

  02 September 2009

  wannabecook rated and commented on this recipe

  

  Good recipe. I am a bit of a veggi freak so put 1 kg of fresh veggies in for 5 people, and I cup of rice (and of course 2 of chicken stock). Very tasty considering how quick and easy it is. Great for those busy days.

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• Garry

  16 September 2009

  Garry commented on this recipe

  This recipe was lovely, so easy that I could do it. I didn't add the rice at the right time but it was still good. Would definately make again!!!

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• sarah

  25 September 2009

  sarah commented on this recipe

  I made a version of this for my children (9 & 10) and their friends one night for tea. I used small cubes of pork, omitted the curry and changed the veg to carrots, peas and red onion (my cupboards were bare). I cautiously put it in front of them and they all scoffed the lot and the friends even said 'can you give this recipe to my mum'!. WOW its a winner. I make it properly all the time now for me & hubby. It tastes even better the next day.

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• Kez

  19 October 2009

  Kez commented on this recipe

  This dish was lovely. I put in some fresh broc and carrots too. I used Thai Massaman curry paste. Very tasty dish, easy to cook, and great that its just a one pot dish!

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• splodgemeister

  20 October 2009

  splodgemeister rated and commented on this recipe

  

  Gorgeous! But will use more curry paste next time as it was a bit mild for me (used balti paste). Super easy to make and double. I agree about adding more water during cooking as mine seemed to stick to the bottom of the pan! But as far as simple, tasty dishes go this is a definite winner! Yum yum.

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Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

PER SERVING

663 kcalories, protein 50g, carbohydrate 92g, fat 13 g, saturated fat 2g, fibre 0g, sugar 13g, salt 1.94 g

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