Marinated smoked salmon with poppy seeds

Recipe uploaded by

Good Food

5 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt - be sparing with the salt, as smoked salmon is naturally quite salty.
2. Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly - using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread - any longer and the vinegar will begin to 'cook' the fish.
3. Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.

PER SERVING

99 kcalories, protein 13g, carbohydrate 2g, fat 4 g, saturated fat 1g, fibre 0g, salt 2.4 g

Latest comments and suggestions

• annemiek

  25 December 2008

  annemiek rated and commented on this recipe

  

  This recipe is absolutely wonderful! I made it as part of a buffet and it was one of the first things to go. I also think it looks very attractive on the plate. Do try!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  29 December 2008

  Belkey rated and commented on this recipe

  

  I added a mixture of orange, lemon & lime juices to make it a little more tart, a great recipe & very, very easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ola

  31 December 2008

  Ola commented on this recipe

  I prepared the dressing a few hours before serving and it turned terribly bitter. I had to quickly make a different dressing. Beware and either prepare it just before serving, or add the zest at the very last minute.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steve the chef

  08 January 2009

  Steve the chef rated and commented on this recipe

  

  A really good starter or even light snack. Use orange, lemon or lime for the dressing as all work just as well. Try a dash of soy sauce, sesame seeds and lime juice for an oriental feel. Original recipe best served with rye or a good nutty flavoured wholemeal bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mermaid

  24 February 2009

  Mermaid rated and commented on this recipe

  

  A lovely, impressive starter. Have also added toasted sesame seeds, which turned out great. One really needs to be strict on the marinating time, as the fish cooks so fast in the vinegar and orange juice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mattmes

  28 February 2009

  Mattmes rated and commented on this recipe

  

  This was an excellent starter. Really tasty - and our guests were impressed! I will certainly make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7593/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp poppy seed , lightly toasted
• 2 oranges , zest of both, juice of 1
• 2 tsp red wine vinegar
• 2 tsp olive oil
• 1/2 tsp sesame oil
• 300g smoked salmon
• 85g radishes , trimmed and finely sliced
• 3 spring onions , finely sliced
• toasted rye or soda bread, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Egg-free, Low-fat

Ingredients

• 1 tbsp poppy seed , lightly toasted
• 2 oranges , zest of both, juice of 1
• 2 tsp red wine vinegar
• 2 tsp olive oil
• 1/2 tsp sesame oil
• 300g smoked salmon
• 85g radishes , trimmed and finely sliced
• 3 spring onions , finely sliced
• toasted rye or soda bread, to serve

PER SERVING

99 kcalories, protein 13g, carbohydrate 2g, fat 4 g, saturated fat 1g, fibre 0g, salt 2.4 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk