No-churn ice cream
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Plus freezing
A star rating of 4.5 out of 5.117 ratingsRate
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Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Freezable
Egg-free
Gluten-free
Nut-free
Vegetarian
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Strawberry milkshake
A star rating of 4.3 out of 5.33 ratings
Ingredients
Nutrition
Units:
MetricUS
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract
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Nutrition: per serving
- kcal456
- fat43g
- saturates24g
- carbs15g
- sugars15g
- fibre0g
- protein3g
- salt0.13g
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Method
-
step 1
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Recipe from Good Food magazine, August 2010
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A star rating of 4.5 out of 5.117 ratings
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