Scented truffle oil and fresh Parmesan make humble parsnips the star in this tasty Christmas canapé
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Truffle oil tip
Truffle oil doesn’t keep its flavour forever, so use it up while it’s good. Try adding a drop to creamy mashed potato.
Make it lunch
Turn this starter into a light lunch by topping larger bruschetta with a soft poached egg.
Prepare the parsnip purée ahead of time so that prep is kept to a minimum.