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Maple-glazed hot dogs with mustardy onions

Maple-glazed hot dogs with mustardy onions

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(5 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Nutrition and extra info

Nutrition per serving

  • kcalories498
  • fat28g
  • saturates8g
  • carbs43g
  • sugars12g
  • fibre2g
  • protein21g
  • salt2.37g
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Ingredients

  • 8 good-quality pork sausages
  • 2 tbsp sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 onions, thinly sliced

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tsp yellow or black mustard seeds
  • 2 tbsp maple syrup
  • 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
  • 1 tbsp Dijon mustard
  • large pinch brown or muscovado sugar
  • 2 tsp wine or cider vinegar

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Method

  1. Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.

  2. Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

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Comments (2)

lizcoock80's picture
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Good mid week tea. Will become a regular for us. Used regular rolls from local market bread store. Soft and scrummy.

elizabethr's picture
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Ever so tasty, easy and fun - best with 'posh' sausages. I served with oven baked corn and perfect for midweek meal.

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