Gnocchi with lemon & chive pesto

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• LisaValo

  17 August 2010

  LisaValo rated and commented on this recipe

  

  Good recipe, probably a bit too lemony for me, I think next time I'd omit some of the lemon, but apart from that lovely.

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• DrFabio

  19 August 2010

  DrFabio rated and commented on this recipe

  

  Made this last night and it was so delicious! It was so quick and easy, and a lovely change from pasta. I used pumpkin seeds instead of pine nuts, and added some peas to up the veg content. I agree with Lisa in that it was quite lemony to start with, but I added in more herbs - I ended up using quite big handfuls.

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• Simonek

  19 August 2010

  Simonek rated and commented on this recipe

  

  I'm with Lisa on this one, definitely too lemony. Found the lemon flavour completely overwhelmed the herbs. Were I to cook it again, would probably just use the zest and omit the juice. And the price of pine nuts seems to have gone through the roof!

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• Elizabeth

  11 September 2010

  Elizabeth rated and commented on this recipe

  

  I'm with other reviewers on this one - go easy on the lemon as overpowering but otherwise pretty quick and tasty midweek meal.

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• sinead

  19 September 2010

  sinead rated and commented on this recipe

  

  I doubled this to serve 4 and although it was a bit too lemony for the kids we all liked it well enough and will have it again with a little less lemon.

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• freya's mum

  30 September 2010

  freya's mum rated and commented on this recipe

  

  Made this tonight for a spedy dinner. I put all of the pesto ingredientsin the chopper or speed. Loved the amount of lemon - next time I think I would use 1 less spoonful of oil. WIll probably become a midweek regular.

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• tinuke24

  31 October 2010

  tinuke24 rated and commented on this recipe

  

  Loved this but first time found the oil far too much so second time only used 2tbsp which much preferred. Also as my husband likes to have meat, if I'm making for him I've also started added shredded chicken to it to make more substantial meal for him which is lovely.

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• Jennifer T

  30 November 2010

  Jennifer T rated and commented on this recipe

  

  Very easy, quick and filling but I agree with everyone else - too lemony. More herbs & less lemon next time. I tripled the recipe up for six people, and I think that maybe where I went wrong. I'm looking forward to trying it again though.

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• Kitty's Nims

  03 January 2011

  Kitty's Nims rated and commented on this recipe

  

  we all love this, even the ones who dont like gnocchi or lemon! the bairns love the toasted pine nuts. When I doubled the recipe I got into problems with the gnocchi going sticky so now if there are more than 2 of us I serve it with some hot smoked salmon, or griddled chicken strips + a green salad or vegetable such as broccoli. How can something so stodgy taste so fresh and light, beleive me it does

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• SamM1

  03 March 2011

  SamM1 rated and commented on this recipe

  

  Lovely authentic flavours.

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• RTurner

  13 March 2011

  RTurner rated and commented on this recipe

  

  Loved this recipe, did add extra veg so didn't find too lemony

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• BakingMad_

  06 October 2011

  BakingMad_ commented on this recipe

  I made this recipe for tea tonight, I altered the ingrediants slightly I left out the nuts and instead of parmisan I used Mozzerella and grated Cheddar cheese and it worked perfectly. Very tasty will definatley make it again! :)

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• staceymelia

  16 July 2012

  staceymelia rated and commented on this recipe

  

  Very easy. I also added peas and used butter as I didn't have any olive oil. Still lovely.

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• Joey

  04 October 2012

  Joey commented on this recipe

  I would have really enjoyed it if it weren't for the over powering lemon.

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• coconatalie

  16 April 2013

  coconatalie rated and commented on this recipe

  

  Found this tasty :). I added green beans, used slightly bigger bunches of herbs than I might have done, and used half a big lemon. It takes a little while to chop the herbs (for me at least), so not sure I'd make it all the time. Forgot to half the recipe, though (was only making it for myself), so I've got a portion of the pesto in the fridge now. Bit annoying, as I'm not sure it will last until tomorrow :/

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Ingredients

• 1 garlic clove , finely chopped
• small bunch parsley , finely chopped
• small bunch chives , snipped
• 2 tbsp toasted pine nuts , roughly chopped
• 2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving
• zest and juice 1 lemon
• 4 tbsp olive oil
• 500g pack gnocchi

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 1 garlic clove , finely chopped
• small bunch parsley , finely chopped
• small bunch chives , snipped
• 2 tbsp toasted pine nuts , roughly chopped
• 2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving
• zest and juice 1 lemon
• 4 tbsp olive oil
• 500g pack gnocchi

Per serving

667 kcalories, protein 15g, carbohydrate 85g, fat 32 g, saturated fat 6g, fibre 4g, sugar 5g, salt 2.7 g

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