Asparagus & Parmesan pastries

Recipe uploaded by

Sara Buenfeld

3 ratings

Recipe by Sara Buenfeld

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1. Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the Parmesan, basil and lemon zest, then season.
2. Lift the pastry onto 2 trays, then score around the edges of each piece to make a thin border. Spread the cheese mixture within the borders.
3. Toss the asparagus in the oil, then arrange the bundles on top of the pastry (these can be stacked a bit for height). Bake the pastries for 20-25 mins until golden, then serve warm topped with the dressed salad leaves and a few shavings of Parmesan.

Per serving

535 kcalories, protein 12g, carbohydrate 37g, fat 39 g, saturated fat 18g, fibre 1g, salt 0.99 g

Latest comments and suggestions

• Patto

  02 April 2009

  Patto rated and commented on this recipe

  

  These are absolutely delicious and very quick to make. The flavours are also beautifully balanced. We had a vegetarian friend round and as we are not, we just put a slice of proscuitto on top for the last 8 minutes of baking, which made them even better!

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• Helena

  01 May 2009

  Helena rated and commented on this recipe

  

  Brilliant recipe and so simple. I served it with a wardorf and a charlotte potato salad. Yummy

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• Katypie

  04 May 2009

  Katypie rated and commented on this recipe

  

  Easy to make, very tasty, used lime instead of lemon. Served it with new potatoes and a green salad.

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• Christian

  13 May 2009

  Christian commented on this recipe

  Excellent, a joy for the table! and it is very easy to prepare!

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• Strictly Roots

  01 June 2009

  Strictly Roots commented on this recipe

  Please remember that Parmesan is NOT a vegetarian cheese.

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• Tigerclaire

  08 July 2009

  Tigerclaire commented on this recipe

  Made this for the first time when we had friends round for dinner - 8 of us in total. Easy to prepare & tasted fab. Everyone really enjoyed them!

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• Veggieliz

  31 August 2009

  Veggieliz commented on this recipe

  What Strictly Roots said. Very unfair to give this to your vegetarian friends!

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• Sam Harling

  02 October 2009

  Sam Harling commented on this recipe

  Sainsburrys stocks a vegetarian replacement for Parmesan it also stocks a powdered Parmesan replacement.

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• Pixi

  04 November 2009

  Pixi commented on this recipe

  Please note that there is no such thing as vegetarian Parmesan cheese, you can buy a vegetarian substitute but it tastes nothing like real Parmesan.

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Ingredients

• 6 tbsp mascarpone
• 40g grated parmesan , plus extra shavings to serve
• 3 tbsp finely chopped basil
• zest ½ lemon
• 375g pack ready-rolled puff pastry , quartered (then cut to the length of the asparagus)
• 350g asparagus spears
• 1 tbsp olive oil

TO SERVE

• good handful pretty salad leaves , such as rocket, basil, frisée and little red chard, tossed in vinaigrette

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Vegetarian

Ingredients

• 6 tbsp mascarpone
• 40g grated parmesan , plus extra shavings to serve
• 3 tbsp finely chopped basil
• zest ½ lemon
• 375g pack ready-rolled puff pastry , quartered (then cut to the length of the asparagus)
• 350g asparagus spears
• 1 tbsp olive oil

TO SERVE

• good handful pretty salad leaves , such as rocket, basil, frisée and little red chard, tossed in vinaigrette

Per serving

535 kcalories, protein 12g, carbohydrate 37g, fat 39 g, saturated fat 18g, fibre 1g, salt 0.99 g

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