Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
The leftover butter will keep in the fridge for up to a week, or can be frozen in portions for up to a month. Try it tossed though pasta with crabmeat or prawns, or stirred through steamed green veg.