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Ingredients

For the dressing

Method

  • STEP 1

    Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.

  • STEP 2

    For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.

  • STEP 3

    Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.

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Overall rating

A star rating of 4.8 out of 5.11 ratings
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