Cold roast beef with beetroot salad & horseradish cream

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• L Joke

  20 January 2012

  L Joke commented on this recipe

  This is rank

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• BBC Head of Food

  18 March 2013

  BBC Head of Food commented on this recipe

  I agree with the above comment. I have eaten in many top quality eateries all across the world, I am familiar with the creations of almost all of the world's top chefs and I can confirm that this is not the type of dish that is suitable for human consumption. Beef salad? Horseradish or no horseradish this just doesn't work and anyone who eats this clearly has no taste buds! Regards, Head of Food

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Ingredients

• thin slices leftover roast beef
• 3 small cooked beetroot , sliced, then cut into fine matchsticks
• 1 shallot , finely chopped
• 4 handfuls of a mix of bitter leaves, such as frisée , mizuna and watercress
• 1 tbsp sherry vinegar
• 4 tbsp olive oil
• selection of micro-leaves , if you can get them

FOR THE HORSERADISH CREAM

• 5 tbsp grated horseradish
• 4 tbsp crème fraîche
• pinch mustard powder
• juice 1⁄2 lemon

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Difficulty and servings

Serves 4

Preparation and cooking times

No cook

Ingredients

• thin slices leftover roast beef
• 3 small cooked beetroot , sliced, then cut into fine matchsticks
• 1 shallot , finely chopped
• 4 handfuls of a mix of bitter leaves, such as frisée , mizuna and watercress
• 1 tbsp sherry vinegar
• 4 tbsp olive oil
• selection of micro-leaves , if you can get them

FOR THE HORSERADISH CREAM

• 5 tbsp grated horseradish
• 4 tbsp crème fraîche
• pinch mustard powder
• juice 1⁄2 lemon

Per serving

394 kcalories, protein 29g, carbohydrate 7g, fat 26 g, saturated fat 9g, fibre 26g, sugar 6g, salt 0.26 g

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