Halloumi & mushroom skewers
If you're cooking for both veggies and meat-eaters, barbecue these vegetarian kebabs first, then keep warm in a low oven while you cook the meat
Difficulty and servings
Serves 6
Easily doubled
Preparation and cooking times
Prep 20 mins
Cook 10 mins
Vegetarian
- Cut halloumi into similar sized chunks to the mushrooms. Hold a skewer and rosemary stick together and thread some cheese and mushrooms through both (this will make the skewers more stable when cooking). Repeat until everything is used up. Grind over black pepper, drizzle with olive oil and set aside until ready to barbecue.
- Zest and halve the lemons, then mix the zest with the parsley and a squeeze of juice. Set aside.
- To cook the skewers, simply place over hot coals and turn two or three times - they will take 5-10 mins to cook. Char the lemon halves, cut side down, at the same time. Serve lemons alongside skewers for squeezing over, scattered with the parsley mixture.
Per serving
151 kcalories, protein 9g, carbohydrate 1g, fat 12 g, saturated fat 7g, fibre 1g, sugar 1g, salt 1.53 g
Recipe from Good Food magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/644640/
http://www.bbcgoodfood.com/recipes/644640/
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Ingredients
- 250g pack halloumi cheese
- 250g pack button mushrooms
- rosemary twigs, stripped of leaves apart from the tip, and 12 soaked wooden skewers
- olive oil
- 2 lemons
- small pack parsley , roughly chopped
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A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat
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Difficulty and servings
Serves 6
Easily doubled
Preparation and cooking times
Prep 20 mins
Cook 10 mins
Vegetarian
Ingredients
- 250g pack halloumi cheese
- 250g pack button mushrooms
- rosemary twigs, stripped of leaves apart from the tip, and 12 soaked wooden skewers
- olive oil
- 2 lemons
- small pack parsley , roughly chopped
Per serving
151 kcalories, protein 9g, carbohydrate 1g, fat 12 g, saturated fat 7g, fibre 1g, sugar 1g, salt 1.53 g
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11 July 2010
Melissa commented on this recipe
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04 August 2010
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04 August 2010
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24 August 2010
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