Duck & beetroot toasts

Prep: 5 mins Cook: 10 mins

Easy

Makes about 20
A quick and simple chutney that's a great toast topper with pâté or cheese

Nutrition and extra info

  • Easily doubled / halved

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g chopped beetroot
    Beetroot

    Beetroot

    beat-root

    A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…

  • 1 small red onion, chopped, plus extra to serve
  • 1 tbsp red wine vinegar
  • finely grated zest 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • baguette
  • duck pâté, or goat's cheese

Method

  1. Put the all the ingredients, except the pâté and baguette, into a food processor and work into a rough purée.

  2. Slice a baguette thinly and brush slices on each side with olive oil. Arrange in one layer over a baking sheet and bake at 200C/fan 180C/gas 6 for 8-10 mins until the bread is crisp and golden. Leave to cool (this can be done the day before serving).

  3. To serve, spread a little duck pâté onto each toast and top with a spoonful of beetroot relish. For a veggie option, substitute the pâté with goat’s cheese.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

naomi_henderson's picture

Agree about the over powering onion- I'd recommend using half an onion and using more vinegar.

adamandeve's picture
1

The red onion flavour completely overpowered the beetroot. We doubled the quantity of beetroot and it still wasn't great. Very disappointing.

redgertie's picture

It doesn't say if the beetroot is to be used raw or cooked.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…