Mini Swedish meatballs with cranberry sauce

Mini Swedish meatballs with cranberry sauce

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 6

Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
43
protein
3g
carbs
2g
fat
2g
saturates
1g
fibre
0g
sugar
0g
salt
0.07g

Ingredients

  • 300g pork mince
  • 50g fresh white breadcrumbs
  • 1 egg yolk
  • 2 tbsp finely chopped or grated onions
  • ½ tsp ground allspice
  • 1 tbsp olive oil
  • cranberry sauce or jelly, to serve

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Method

  1. In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
  2. Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.

Recipe from Good Food magazine, July 2010

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Comments

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debdebs's picture
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Easy and tastey. I found they tasted best the cold, the next day!

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