Mini Swedish meatballs with cranberry sauce
Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 15 mins
- In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
- Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.
Cranberry cooler with vodka
Fill 6 tall glasses with ice cubes and 2 tbsp vodka. Top up with cranberry juice and garnish with thin cucumber and lemon slices.
Cucumber salad with poppy seeds
Cut 1 large peeled, halved and deseeded cucumber into batons. Mix in a bowl with 1 thinly sliced red onion, 1 tsp poppy seeds, 1 tbsp rice or white wine vinegar, 1 tbsp vegetable oil, 1 tbsp caster sugar and a large pinch of salt. Refrigerate for 30 mins before serving.
Per serving
43 kcalories, protein 3g, carbohydrate 2g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.07 g
Recipe from Good Food magazine, July 2010.
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Ingredients
- 300g pork mince
- 50g fresh white breadcrumbs
- 1 egg yolk
- 2 tbsp finely chopped or grated onions
- ½ tsp ground allspice
- 1 tbsp olive oil
- cranberry sauce or jelly, to serve
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Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer
2
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Ingredients
- 300g pork mince
- 50g fresh white breadcrumbs
- 1 egg yolk
- 2 tbsp finely chopped or grated onions
- ½ tsp ground allspice
- 1 tbsp olive oil
- cranberry sauce or jelly, to serve
Per serving
43 kcalories, protein 3g, carbohydrate 2g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.07 g
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01 December 2011
Debdebs rated and commented on this recipe
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