Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining
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Cucumber salad with poppy seeds
Cut 1 large peeled, halved and deseeded cucumber into batons. Mix in a bowl with 1 thinly sliced red onion, 1 tsp poppy seeds, 1 tbsp rice or white wine vinegar, 1 tbsp vegetable oil, 1 tbsp caster sugar and a large pinch of salt. Refrigerate for 30 mins before serving.
Cranberry cooler with vodka
Fill 6 tall glasses with ice cubes and 2 tbsp vodka. Top up with cranberry juice and garnish with thin cucumber and lemon slices.