Cauliflower in Tahini sauce

Method

• step 1

  Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.

• step 2

  when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.

• step 3

  meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water

• step 4

  whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.

• step 5

  drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets.

• step 6

  serve with the sauce on the side or on top finish with leaves of mint.