Split Pea Soup
Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.
Difficulty and servings
Serves 4
Preparation and cooking times
12 hours soaking time for the yellow split peas
- Soak the yellow split peas for 12 hours in cold water.
- Rinse the split peas, put in a large pan and cover with the stock. Bring to the boil and simmer for 25 mins.
- Remove any scum and add the onion, sweet potato and carrots. Simmer for 15-20 minutes, until the veg are tender.
- Cool slightly, then blend until smooth.
- Return to the pan and reheat, adding the spinach to wilt it.
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http://www.bbcgoodfood.com/recipes/5745/
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Ingredients
- 225g yellow split peas
- 1.5 litres stock
- 1 onion, sliced
- 1 sweet potato, chopped
- 3 carrots, sliced
- 4 handfuls of raw spinach
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Difficulty and servings
Serves 4
Preparation and cooking times
12 hours soaking time for the yellow split peas
Ingredients
- 225g yellow split peas
- 1.5 litres stock
- 1 onion, sliced
- 1 sweet potato, chopped
- 3 carrots, sliced
- 4 handfuls of raw spinach
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25 April 2011
Polar Monkey rated and commented on this recipe
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