Mustard champ

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Good Food

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Recipe by Good Food

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1. Boil the potatoes for 15 mins or until tender. Drain, then mash.
2. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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• k_london08

  18 March 2008

  k_london08 rated this recipe

  

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• Joanne

  16 June 2008

  Joanne rated and commented on this recipe

  

  Very nice! Served this with the herby lamb cobbler yesterday for Father's Day and it went down a treat! Would also be nice with a roast, or to top a pie.

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• Krissy

  18 March 2009

  Krissy rated and commented on this recipe

  

  this was gorgeous! we didn't have spring onions so used chives instead.

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Ingredients

• 1kg potato , peeled and quartered
• 200ml milk
• 50g butter
• 1-2 tbsp wholegrain mustard
• 2 bunches spring onion , washed and sliced

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1kg potato , peeled and quartered
• 200ml milk
• 50g butter
• 1-2 tbsp wholegrain mustard
• 2 bunches spring onion , washed and sliced

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