Mustard champ
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Recipe from Good Food magazine, March 2008.
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http://www.bbcgoodfood.com/recipes/5531/
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
Ingredients
- 1kg potato , peeled and quartered
- 200ml milk
- 50g butter
- 1-2 tbsp wholegrain mustard
- 2 bunches spring onion , washed and sliced
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2008-03-18 13:47:14.139524
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2008-06-16 10:18:46.386109
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2009-03-18 12:40:51.305617
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2010-01-29 15:01:13.586058
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