Smoked salmon with grapefruit salad

Smoked salmon with grapefruit salad

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Cooking time

Prep: 20 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4 as a starter

A refreshing accompaniment to any seafood dish and particulary good with oysters

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
354
protein
20g
carbs
10g
fat
26g
saturates
4g
fibre
2g
sugar
10g
salt
3.6g

Ingredients

  • 3 grapefruit (a selection of yellow and pink if you want)
  • 100ml olive oil
  • 1 lemon
  • 12 slices smoked salmon
  • large handful coriander seed sprigs

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Method

  1. Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
  2. Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.

Recipe from Good Food magazine, March 2008

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Comments

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rhiancad's picture

This sounded a bit strange but it was very quick and easy to prepare and supprisingly delicious!

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