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Ingredients

  • 500g summer fruits (we used mixed berries)
  • 500g jam sugar

Method

  • STEP 1

    Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

RECIPE TIPS
OUR DOWNLOADABLE LABELS

Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

RECYCLING YOUR OLD JARS

Recycle old glass jars – simply

wash, dry well and place in

a medium oven for 5 mins

before bottling your jam.

Goes well with

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A star rating of 4.7 out of 5.16 ratings
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