Name: Summer fruits jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 small jars
Cuisine: British
Ingredients: 500g summer fruits (we used mixed berries); 500g jam sugar

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Summer fruits jam

Summer fruits jam

Good Food team

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Makes 4 small jars

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.5 out of 5.17 ratingsRate

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This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones

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Ingredients

Nutrition

Units:

MetricUS

500g summer fruits

(we used mixed berries)
500g jam

sugar

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Nutrition: per serving

kcal70
fat0g
saturates0g
carbs19g
sugars19g
fibre0g
protein0g
salt0g

low

Method

step 1

Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

RECIPE TIPS

OUR DOWNLOADABLE LABELS

Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

RECYCLING YOUR OLD JARS

Recycle old glass jars – simply wash, dry well and place in a medium oven for 5 mins before bottling your jam.

Recipe from Good Food magazine, June 2010

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A star rating of 4.5 out of 5.17 ratings

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