Sausages with oregano, mushrooms & olives

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• Jo

  14 September 2008

  Jo rated and commented on this recipe

  

  This was yummy! I will admit that we used full fat sausages, but everything in moderation. I also only added olives at the end to my own portion as nobody else in the family likes them. It was very easy to make, so much so that actually my 13 year old step son did most of it. Next time I would add less mushrooms and add peppers and maybe red onion. Will definitely make again.

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• Jacqueline Boux

  22 September 2008

  Jacqueline Boux rated this recipe

  

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• bec

  27 September 2008

  bec rated this recipe

  

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• Scougie

  16 October 2008

  Scougie commented on this recipe

  I left out the Olives (yuk) and added 1 fresh Chilli and some bacon. Mmmmmmmmmm! Chilli gave it a tiny kick and it tasted fantastic. Served with mash.

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• Debbie24

  20 October 2008

  Debbie24 rated and commented on this recipe

  

  My partner is not normally that keen on tomato based sauces but he loved this, so much so that he had seconds. It was really easy to make and although it seems there are a lot of mushrooms they shrink as the recipe is cooking. I did cook it a little longer than the recipe said, and next time I might add red peppers...as there will definitely be a next time.

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• Geordie Tyke

  04 November 2008

  Geordie Tyke rated and commented on this recipe

  

  I really liked this, I'm not a fan of tomato based meals but with all the ingredients in this, especially the olives, it tastes not too tomatoey (if that's a word!). I served it with rice and it went down a storm, a great, quick and easy supper dish.

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• Belkey

  12 December 2008

  Belkey rated and commented on this recipe

  

  I made this the day before so that it was ready to just heat through and the flavours were definitely better for it. I needed to add a little cornflour to thicken the sauce and think that the better the quality of sauges you use the tastier the dish will be.

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• ThomMich

  24 December 2008

  ThomMich rated and commented on this recipe

  

  Easy and delicious.

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• Nicky

  12 January 2009

  Nicky rated and commented on this recipe

  

  Yummy - really easy & very tasty. Used pork stock instead of beef - worked really well. Partner loved it (he previously thought a packet mix was the way to go!)

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• Karen

  14 January 2009

  Karen commented on this recipe

  Really easy to do and really tasty, I've also tried with Quorn sausages instead of low fat and these were great too.

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• JOOLES

  15 January 2009

  JOOLES commented on this recipe

  This sounds lovely, my boyfriend loves Sausages and olives (me too) and i too am always looking for different things to do with sausages, i will defietly be giving this a go. xx

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• Caroline

  20 January 2009

  Caroline rated and commented on this recipe

  

  Perfect comfort food for a cold winters day. I used hole button mushrooms which worked really well. Definitely a keeper!

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• sarahsophie

  20 January 2009

  sarahsophie commented on this recipe

  I felt that this dish needed some veg so i added in some courgette, onion and yellow pepper. It was lovely.

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• steve james

  20 January 2009

  steve james rated and commented on this recipe

  

  Great tastes great very easy

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• Alex

  23 January 2009

  Alex commented on this recipe

  I followed the basic recipe, but in a seperate pan I cooked off a chopped onion and half a chopped red and green pepper then added them to the main dish ten minutes before serving, it worked very well because it added extra taste and body.

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• Jeff

  24 January 2009

  Jeff commented on this recipe

  Recently I have been feeling very guilty about not doing any cooking and letting Lyn do it all, well she is a fanastic cook. So, I found this brilliant site and tried this recipe for my first attempt. Hey! it was easy and very scrummy Lyn really appreciated it, now I'm hooked.

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• Eibhlin

  24 January 2009

  Eibhlin rated and commented on this recipe

  

  I used M&S venison sausages which I thought were divine and also made it seem more classy. Ignored the olives, used about 400g of mushrooms, added an onion and some red wine. One of the nicest dishes I've made, everybody wanted seconds even my dieting sister!

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• Jo

  01 February 2009

  Jo rated and commented on this recipe

  

  Loved it. Simple to make and will do again.

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• scottyab

  14 February 2009

  scottyab rated and commented on this recipe

  

  wow so easy and tasty! used green olives and chilli sausages for a little bit of kick.. really enjoyed it!

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• Allie4

  16 February 2009

  Allie4 rated and commented on this recipe

  

  Brilliant recipe! Husband loved it too. I didn't use low fat sausages but pork sausages with leeks which added a good flavour and we had it with rice which was perfect..

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Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack reduced-fat sausages
• 1 tsp sunflower oil
• 2 tsp dried oregano
• 2 garlic cloves , sliced
• 400g can chopped or cherry tomatoes
• 200ml beef stock
• 100g pitted black olives in brine
• 500g pack mushrooms , thickly sliced

Per serving

264 kcalories, protein 20g, carbohydrate 12g, fat 12 g, saturated fat 16g, fibre 4g, sugar 4g, salt 2.19 g

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