Quick crêpes Suzette

Latest comments and suggestions

• Churchpolly

  03 February 2008

  Churchpolly rated and commented on this recipe

  

  I followed the recipe and made an orange caramel sauce but I also made a lemon one to add variety for my guests - simply by substuting lemons and I am so glad I did. The orange sauce is delicious but rather sweet for my taste but the lemon one was simply fantastic, sweet with sour notes and a deeply intense flavour. I also used full fat greek yoghurt to accompany my pancakes - I know I know its not low fat but pancake day only comes round once a year! I made my pancakes in advance using a recipe from the site which is linked to this one and I made the best pancakes ever. Because I was catering for eight I made loads in advance and heated them up in the oven whilst we ate our main course - they didnt stick to each other and were, quite simply, delicious! I shall definitely make the lemon sauce again - to team up with a luscious steamed pudding and custard, yum yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5155/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 pancakes (see 'goes well with' for recipe, or buy ready-made)

FOR THE SAUCE

• 100g golden caster sugar
• juice 2 and zest 1 orange , plus extra wedges, to serve (optional)
• small knob butter
• half-fat crème fraîche , to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 4 pancakes (see 'goes well with' for recipe, or buy ready-made)

FOR THE SAUCE

• 100g golden caster sugar
• juice 2 and zest 1 orange , plus extra wedges, to serve (optional)
• small knob butter
• half-fat crème fraîche , to serve (optional)

Per serving (without crème fraîche)

254 kcalories, protein 5g, carbohydrate 51g, fat 5 g, saturated fat 3g, fibre 1g, sugar 31g, salt 0.66 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.