- 1 slice granary bread
- 1 small can haricot bean
- basil oil
- artichoke heart, from a jar
- sundried tomatoes, from a jar
- few slices red onion
Toasta a slice of bread.
Drain the haricot beans and mash in a bowl with a little oil. Season if you like.
Spoon over the toast and top with artichoke hearts and sundried tomatoes, a few slices red onion and a little more oil, if you like.