Parmesan-roasted potatoes

Parmesan-roasted potatoes

If you can resist easting them all these are a great addition to the Christmas dinner, and perfect for a Boxing day bubble and squeak

Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 50 mins

Method

  1. 1 Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
  2. Stir the flour, Parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.
Try

Why not try...

HERBED ROSTI: For a change make a large potato rösti and cut it into wedges to serve. Boil 750g unpeeled potatoes in their skins for 15 mins, then drain and leave until cool enough to handle. Peel and coarsely grate potatoes, then mix with some chopped fresh rosemary, thyme and 100g soft butter. Season well, flatten the mix into a cake, then gently fry in a non-stick pan for about 20 mins, turning the mix and reshaping into a cake until crisp on both sides. Serve cut into wedges.

Per serving

339 kcalories, protein 11g, carbohydrate 4g, fat 15 g, saturated fat 5g, fibre 3g, salt 0.36 g

Recipe from Good Food magazine, January 2008.

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Latest comments and suggestions

  • 01 January 2008

    yummy rated and commented on this recipe

    5 stars

    I made these at Christmas and cooked them in goose fat not olive oil but they were delicious.

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  • 08 January 2008

    tuffit rated and commented on this recipe

    5 stars

    I made them Christmas Day to go with Roast Duck...and they were superb!!

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  • 05 February 2008

    Madstuff rated and commented on this recipe

    4 stars

    Superb roasties!!

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  • 09 February 2008

    Andreea rated and commented on this recipe

    5 stars

    I made this recipe today. Oh, it was absolutely delicios! And they looked just like in the picture. :)

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  • Binder photo Kay

    06 March 2008

    Kay commented on this recipe

    wonderfully delicious, used them with pan fried pork and prunes a great hit with dinner guests

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  • 21 May 2008

    Lena rated and commented on this recipe

    5 stars

    Add a little bit of garlic and cut the potatoes in quarters. Went down a treat with childern

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Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 50 mins

Everyone will love these

Ingredients

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Per serving

339 kcalories, protein 11g, carbohydrate 4g, fat 15 g, saturated fat 5g, fibre 3g, salt 0.36 g

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