All-the-trimmings roast potatoes

Recipe uploaded by

Barney Desmazery

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Recipe by Barney Desmazery

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1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Per serving

396 kcalories, protein 10g, carbohydrate 56g, fat 16 g, saturated fat 4g, fibre 5g, salt 0.71 g

Latest comments and suggestions

• laureana

  07 September 2009

  laureana rated and commented on this recipe

  

  lovely!!! found i had to add 10mins to the time as the potatoes didnt crisp up too well. lovely easy dish to cut down the amount of time chained to the stove on a sunday!

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Ingredients

• 4 large potatoes , cut into chunks
• 2 tbsp vegetable oil
• 12 cocktail sausages
• 200g chestnuts
• handful parsley leaves, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Good source of vitamin C

Ingredients

• 4 large potatoes , cut into chunks
• 2 tbsp vegetable oil
• 12 cocktail sausages
• 200g chestnuts
• handful parsley leaves, roughly chopped

Per serving

396 kcalories, protein 10g, carbohydrate 56g, fat 16 g, saturated fat 4g, fibre 5g, salt 0.71 g

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