All-the-trimmings roast potatoes

All-the-trimmings roast potatoes

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
396
protein
10g
carbs
56g
fat
16g
saturates
4g
fibre
5g
sugar
6g
salt
0.71g

Ingredients

  • 4 large potatoes, cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnuts
  • handful parsley leaves, roughly chopped

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Method

  1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
  2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Recipe from Good Food magazine, January 2008

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Comments

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flirtinflight's picture
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Did this Christmas day. I also found the potatoes didn't crisp, but I was later told to always put them on the top shelf in the oven so maybe I'll have better luck next time.
Loved the chestnuts.

laureana's picture
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lovely!!! found i had to add 10mins to the time as the potatoes didnt crisp up too well. lovely easy dish to cut down the amount of time chained to the stove on a sunday!

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