All-the-trimmings roast potatoes

All-the-trimmings roast potatoes

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(2 ratings)

Prep: 5 mins Cook: 45 mins


Serves 4
Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal396
  • fat16g
  • saturates4g
  • carbs56g
  • sugars6g
  • fibre5g
  • protein10g
  • salt0.71g
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  • 4 large potato, cut into chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp vegetable oil
  • 12 cocktail sausage
  • 200g chestnut



    'Chestnuts roasting on an open fire...' that kitsch old Nat King Cole song perfectly…

  • handful parsley leaves, roughly chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  2. Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

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Comments (2)

flirtinflight's picture

Did this Christmas day. I also found the potatoes didn't crisp, but I was later told to always put them on the top shelf in the oven so maybe I'll have better luck next time.
Loved the chestnuts.

laureana's picture

lovely!!! found i had to add 10mins to the time as the potatoes didnt crisp up too well. lovely easy dish to cut down the amount of time chained to the stove on a sunday!

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