All-the-trimmings roast potatoes
- Barney Desmazery
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Serves 4
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 3.5 out of 5.2 ratingsRate
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Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven
Easily halved
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Christmas poussin
A star rating of 5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 large potatoes
cut into chunks
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2 tbsp vegetable oil
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12 cocktail sausages
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200g chestnut
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handful parsley
leaves, roughly chopped
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Nutrition: per serving
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kcal396
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fat16g
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saturates4g
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carbs56g
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sugars6g
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fibre5g
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protein10g
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salt0.71g
low
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Method
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step 1
Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
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step 2
Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.
Recipe from Good Food magazine, January 2008
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A star rating of 3.5 out of 5.2 ratings
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