Lemon & chilli sesame pork with mangetout

Latest comments and suggestions

• Deb

  07 December 2007

  Deb rated and commented on this recipe

  

  This was a good way to use pork. I added some shredded fresh ginger which I think went well with the lemon and chilli.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ellenthomas

  30 December 2007

  ellenthomas commented on this recipe

  I would like to make this receipe with chicken

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bill

  07 January 2008

  bill rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• alicia

  10 January 2008

  alicia rated and commented on this recipe

  

  this was a great recipe! so simple and tasty!! cant wait to cook it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sandra

  17 January 2008

  Sandra commented on this recipe

  We made this with the ginger suggested above. Great recipe overall, but the amount of sesame seeds seemed excessive and we cut this down considerably - with great results.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kes

  08 February 2008

  kes rated and commented on this recipe

  

  Made this tonight. Also added ginger and the sesame seeds did seem a lot. But overall very nice dish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire walton

  07 March 2008

  claire walton rated and commented on this recipe

  

  Really tasty dish. Agree that sesame seeds were excessive and cut them down as well. Really easy and quick dish will be making again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TeresaM

  02 May 2008

  TeresaM rated and commented on this recipe

  

  I found the same thing with the sesame seeds but other than that this was a really tasty dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie

  06 September 2008

  Ellie commented on this recipe

  That is a lot of sesame seeds! - its a typo...in the magazine it says 2 tsp of sesame seeds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michael and Laura

  02 October 2008

  Michael and Laura rated and commented on this recipe

  

  We used 10g of sesame seeds, figured it was a typo! This seems to be the perfect amount! Really yummy though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kelly

  07 November 2008

  Kelly rated and commented on this recipe

  

  Loved this recipe and also cut down on the sesame seeds to 10g. Definitely a winner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie Day

  11 February 2009

  Melanie Day commented on this recipe

  This recipies was nice but not as tasty as I was expecting. I only added 10g of sesame seeds and that was just enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  25 February 2009

  Valerie rated and commented on this recipe

  

  We enjoyed this, used chicken inplace of the pork which worked well. Used less sesame seeds after realising 100gms equalles 2 jars ! Added ready cooked noodles for speed. Will become one of my regular weekday meals.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ste

  02 March 2009

  Ste rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• star

  02 December 2009

  star rated and commented on this recipe

  

  This was delicious. Very similar to another sitr fry recipe on here. served with rice & a spud. Was worried there was no sauce but with the flavours coming through as they do you don't really need it. Will be making again. So nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tazdevil

  10 May 2010

  Tazdevil rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren Ricci

  25 August 2010

  Lauren Ricci rated and commented on this recipe

  

  To make this 5 stars I omitted the lemon and added finely chopped garlic, half a chilli, pinch of brown sugar and soy sauce. Used 1 tsp of seeds. I also added broccoli and pak choi to up the veg count. I used pork left over from sunday roast cut into thin strips. Also used groundnut oil instead of butter. Basically I changed the whole recipe....but hey that's the whole idea of BBC Good Food...being inventive! Served with sticky jasmine rice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  05 June 2011

  Belkey rated and commented on this recipe

  

  Yummy, I had a stinking cold so added some fresh ginger and garlic to up the ante and also a splash of soy sauce - tasty freah and healthy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  02 February 2012

  Louise rated and commented on this recipe

  

  Easy to make and tasted good - although perhaps needed a bit more kick. I cut down on the amount of sesame seeds used in the recipe - 100g is a lot!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4947/

http://www.bbcgoodfood.com/recipes/4947/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g sesame seeds
• olive oil , for cooking
• 2 shallots , sliced
• 2 medium red chillies , halved and deseeded and very thinly sliced
• zest and juice 1 lemon
• 350g pork fillets , or loin, sliced into thin strips
• knob of butter
• trickle sesame oil (optional)
• 100g mange tout

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 100g sesame seeds
• olive oil , for cooking
• 2 shallots , sliced
• 2 medium red chillies , halved and deseeded and very thinly sliced
• zest and juice 1 lemon
• 350g pork fillets , or loin, sliced into thin strips
• knob of butter
• trickle sesame oil (optional)
• 100g mange tout

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.