Spiced turkey burgers

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• nicolajane

  22 November 2007

  nicolajane rated and commented on this recipe

  

  These were lovely - didn't feel low fat but make sure you make them quite flat as otherwise they don't cook all the way through properly.

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• Mike

  23 November 2007

  Mike commented on this recipe

  Although not as good on fat content, this recipe is fantastic done with lamb mince. Add a few flakes of red hot chille flakes for that extra kick!!! Fantastic!

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• Katie

  02 December 2007

  Katie rated and commented on this recipe

  

  Was surprised what a nice burger turkey mince makes. Very tasty with a seeded granary bap and a generous dollop of mango chutney.

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• laura

  21 December 2007

  laura rated and commented on this recipe

  

  Really easy and tasty works well with pork mince

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• linkevica

  24 January 2008

  linkevica rated and commented on this recipe

  

  i used chicken instead of turkey and it worked out fine. my boyfriend loved them.

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• jennimoo

  13 May 2008

  jennimoo commented on this recipe

  For anyone watching their carbs, I worked out that without Burger bun the contents are aprox: Kcals - 198 Protein -30g carbs -3g fat 7 g.

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• Von

  14 May 2008

  Von rated this recipe

  

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• Jane's Recipes

  03 January 2009

  Jane's Recipes commented on this recipe

  Very easy to make and lots of flavour. Made them flatter too for faster cooking.

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• Lindsey

  17 April 2009

  Lindsey rated and commented on this recipe

  

  Have made these burgers several times now, they are always a winner. We usually have them with lime pickle and a wholemeal roll - delicious and very low fat!! Even the kids eat them!!

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• Chef Tara

  22 July 2009

  Chef Tara rated and commented on this recipe

  

  I've made the burgers a few times. I add a small tomato and only add egg white to make it healthier. I also add salt, but not required if you are having it with lime pickle.

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• CathyTurner

  02 October 2009

  CathyTurner rated and commented on this recipe

  

  Easy to make and the teenagers love them. Good for freezing too!

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• Pat

  25 January 2010

  Pat rated this recipe

  

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• Kelly=)

  29 January 2010

  Kelly=) rated this recipe

  

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• Cazzy

  31 January 2010

  Cazzy rated this recipe

  

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• Mel

  28 April 2010

  Mel rated this recipe

  

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• Chips

  16 May 2010

  Chips rated and commented on this recipe

  

  I did these under the grill to be extra healthy and as they were quite sticky wouldn't pan fry anyway. Loved the curry flavour though. Fab

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• Janie

  25 August 2010

  Janie rated and commented on this recipe

  

  these were so tasty. Read previous comments and really minced the tuna and also added one red chilli. Much better than a beef burger!

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• Limey

  28 September 2010

  Limey rated and commented on this recipe

  

  delicious. I added 1 tbsp of bran for extra fibre. Very tasty!

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• CherryBlossom

  16 January 2011

  CherryBlossom rated and commented on this recipe

  

  My sister made these for the family and they were very tasty, and juicy too which was nice as I find beefburgers can be a little dry sometimes. I liked the curry flavour and I adore coriander, can't get enough of the stuff! The only thing I would say is make the burgers quite thin, or they will take a while to cook through.

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• lydia

  27 February 2011

  lydia rated and commented on this recipe

  

  great with raita in a coriander and garlic pitta

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http://www.bbcgoodfood.com/recipes/4833/

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Ingredients

• 500g turkey mince
• ½ red onion , grated
• 1 garlic clove , crushed
• 2 tsp Madras curry powder
• handful chopped coriander
• 1 egg yolk
• 1 tbsp sunflower oil
• 4 burger buns
• salad and mango chutney or lime pickle, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 500g turkey mince
• ½ red onion , grated
• 1 garlic clove , crushed
• 2 tsp Madras curry powder
• handful chopped coriander
• 1 egg yolk
• 1 tbsp sunflower oil
• 4 burger buns
• salad and mango chutney or lime pickle, to serve

Per serving

318 kcalories, protein 34.0g, carbohydrate 26.0g, fat 9.0 g, saturated fat 2.0g, fibre 2.0g, sugar 2.0g, salt 0.95 g

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