Pork with swede colcannon

Pork with swede colcannon

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(5 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
Try this fresh twist on mash for a different side dish with weeknight pork

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal502
  • fat24g
  • saturates10g
  • carbs30g
  • sugars17g
  • fibre9g
  • protein45g
  • salt0.51g
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Ingredients

  • 300g potato, chopped
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 medium swede, cut into small chunks
    Swede

    Swede

    sw-ee-d

    A member of the cabbage family, the swede is often confused with the turnip, though they look…

  • ½ small head Savoy cabbage, shredded
  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 pork loin steak, trimmed of excess fat
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

Method

  1. Boil the potatoes and swede for 15 mins, adding the cabbage for the final 3 mins. Once tender, remove the cabbage with tongs and set aside. Drain the potatoes and swede, roughly mash with the milk, butter and seasoning, then stir through the cabbage.

  2. While the vegetables are boiling, rub the pork steaks with the oil. Heat a griddle pan, then cook the steaks for 3-4 mins on each side, depending on their thickness. Serve alongside the colcannon, drizzled with any pan juices.

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Comments, questions and tips

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Comments (5)

maryvale's picture

i did it as a nice meal for me i didnt change any of the ingredients

very enjoyable meal

maryvale's picture

i love swede cooked or raw
and i cant wait to do this recipe tomorrow

eleanormayo's picture
4

I made this swede colcannon to have with the pork with olives & balsamic vinegar (April 2007), really like this way of cooking swede. I think it does need the bit of potato to balance out the sweetness.

bunzle's picture
4

my girlfriend hates swede and cabbage but loves mash.. with this one she doesn't complain! really tasty with all the juices from the pan, well simple too!

padraig1934's picture
4

Similar to another pork recipe, except other had sauted shallot, white wine vinegar reduction, then added cider, reduced, then as above.
delicious.

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