Mustard-stuffed chicken

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Good Food

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Recipe by Good Food

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Tested

1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Tip

If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.

Per serving

367 kcalories, protein 49g, carbohydrate 0g, fat 19 g, saturated fat 10g, fibre 0g, salt 1.93 g

Latest comments and suggestions

Results 1-20

• Sara

  10 November 2007

  Sara commented on this recipe

  I tried this recipe and at first my mother wouldn't even look at it because of the cheese. Then when she tried it she couldn't stop stuffing her mouth :)

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• siljamarken

  11 November 2007

  siljamarken rated this recipe

  

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• Peggy

  12 November 2007

  Peggy rated this recipe

  

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• Sara

  12 November 2007

  Sara rated this recipe

  

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• amir

  14 November 2007

  amir commented on this recipe

  A good alternative is to use Boursin, or similar soft, flavoured cheese in place of the mozzarella and/or the cheddar. It's delicious

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• Ian's binder

  14 November 2007

  Ian's binder commented on this recipe

  I agree that this is great with Boursin instead of mozarella.

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• Ann

  14 November 2007

  Ann commented on this recipe

  So far all I've done is saved it to make at the earliest opportunity It sounds delicious.

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• Jen's

  19 November 2007

  Jen's commented on this recipe

  This was very easy and tasty enjoyed by all the family :-)

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• Helen's

  19 November 2007

  Helen's rated and commented on this recipe

  

  Would be better with a softer cheese such as Boursin as it didn't generate any sauce. Wasn't sure what to have it with, but used Tagliatelle.

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• Stephanie

  20 November 2007

  Stephanie rated and commented on this recipe

  

  This was wonderful. Served it with the potatoes suggested and a green salad. Was quick and easy. Will definitely make again.

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• Mums the cook

  21 November 2007

  Mums the cook rated and commented on this recipe

  

  This was a hit with all the family. It was super quick to make and I served it with baby new potatoes and my homemade ratatouille. Yum!

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• shellygoodall

  21 November 2007

  shellygoodall rated and commented on this recipe

  

  really tasty. i used mature cheddar and a dollop of creme fraiche with mustard for the stuffing though. worked well and kept it nice and moist. good choice for those on Atkins!

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• glamgirl

  21 November 2007

  glamgirl commented on this recipe

  this sounds delicious and easy! i can't wait to try it

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• mrs dave

  22 November 2007

  mrs dave rated and commented on this recipe

  

  I made this for my housemates and they loved it! I also added some halved cherry tomateoes onto the baking tray for cooking and used half fat cheddar cheese to try and make it healthier. It is also very easy and very quick to make!

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• Anne-Marie

  27 November 2007

  Anne-Marie rated and commented on this recipe

  

  How easy to make, and all the family loved it!

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• lynn_mcgowan

  27 November 2007

  lynn_mcgowan rated and commented on this recipe

  

  I took Amir & Helen's advice and made this with Boursin instead of mozarella and had tagliatelle with it. Absolutely delicious and very easy & quick to make. My boyfriend keeps asking me to make it again!

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• Liz

  29 November 2007

  Liz commented on this recipe

  Couldn't believe how quick and easy it was! I used more cheese as we all love it. Fantastic :)

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• Anne Wright

  01 December 2007

  Anne Wright rated and commented on this recipe

  

  We found this to be an easy and delicious recipe, we had it with jacket potatoes and veg.

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• Lynsey

  02 December 2007

  Lynsey rated and commented on this recipe

  

  Delicious

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• Sarah

  05 December 2007

  Sarah rated and commented on this recipe

  

  This was delicious. I used Boursin with Pepper instead of mozarella and roasted some cherry tomatoes in the same dish. My husband loved it

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Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Per serving

367 kcalories, protein 49g, carbohydrate 0g, fat 19 g, saturated fat 10g, fibre 0g, salt 1.93 g

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