Anytime eggs

Anytime eggs

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 10 mins Cook: 10 mins


Serves 1
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

Nutrition and extra info

  • Easily doubled
  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal305
  • fat18g
  • saturates3g
  • carbs27g
  • sugars2g
  • fibre2g
  • protein11g
  • salt0.59g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2-3 cooked potatoes, sliced



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • handful cherry tomatoes, sliced
  • 2 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • few basil leaves


  1. Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (15)

ordonnel's picture

Really easy and really tasty. I added some chilli flakes like the other comments suggested because I like spicy food. Great flavours!

charliefiddian's picture

Re previous comment, sorry forgot to say I started the potatoes off using the 'crunchy new potatoes' method on this website, ie, par boiling and then draining and crushing into oven dish. Added the paprika and olive oil then carried on using this recipe! More practical for a larger amount of people.

charliefiddian's picture

We had this last night as I had not much food in stock. Used freshly dug potatoes from the garden and altered the recipe as had a tub of sunBlush tomatoes in the fridge so added these with the spring onion. Used five eggs. In other words it is a great recipe as a last minute supper when you only have eggs and potatoes. Basil definitely needed too. Excellent and will make again and again!

dragonflies's picture

Made this last night, was a quick and tasty dinner. Used salad tomatoes, chopped yellow pepper, spring onion, dried basil, and a finely chopped chilli for a bit of a kick. Will definitely make again, useful for using up whatever you have in the fridge.

flirtinflight's picture

this recipe looked so simple and tasty but in reality it was very bland and boring. Never again.

darrenharris7's picture

Just rustled this up.....superb tastes....added a kick with pinch of chilli flakes with the tomatoes and spring onion....

cindy2171's picture

This dish makes an easy and quick weeknight meal. It's so versatile!

misschristina's picture

Made this for sunday bunch - it was delicious. Best breakfast I've had in a long time and really simple to do. I used up leftover new potatoes from a mid week meal and substituted spring onion for red onion (as it is what I had in the fridge).

A great hangover cure!

nikian95's picture

I'm only a teenager, and this was the first thing i've cooked on my own, but jese, it's amazing and so simple to do!!! Delicious!!!!!!!

coco20988's picture

looks nice!!!!!!!!!!!!!!!!

basma76's picture

yummy, but didn't look as neat as the pic

jaqui_sampson's picture

Simple and quick to make midweek. Next time I'll add a greater variety of veg too. Perhaps some mushrooms or peas.

katyark's picture

Simple to make and very tasty

mikety's picture

A good mid-week meal. Not easy to double up, but can be achieved with a big pan!

oxenby's picture

We found this made a tasty mid-week meal.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…