Anytime eggs

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Good Food

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Recipe by Good Food

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1. Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Per serving

305 kcalories, protein 11g, carbohydrate 27g, fat 18 g, saturated fat 3g, fibre 2g, salt 0.59 g

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• Lily

  09 November 2007

  Lily rated this recipe

  

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• adaa

  09 November 2007

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• Anne Wright

  01 December 2007

  Anne Wright rated and commented on this recipe

  

  We found this made a tasty mid-week meal.

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• Mike

  05 January 2008

  Mike commented on this recipe

  A good mid-week meal. Not easy to double up, but can be achieved with a big pan!

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• kate

  14 March 2008

  kate rated and commented on this recipe

  

  Simple to make and very tasty

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• jax

  28 October 2009

  jax rated and commented on this recipe

  

  Simple and quick to make midweek. Next time I'll add a greater variety of veg too. Perhaps some mushrooms or peas.

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Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes , sliced
• handful cherry tomatoes , sliced
• 2 spring onions , sliced
• 1 egg
• few basil leaves

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes , sliced
• handful cherry tomatoes , sliced
• 2 spring onions , sliced
• 1 egg
• few basil leaves

Per serving

305 kcalories, protein 11g, carbohydrate 27g, fat 18 g, saturated fat 3g, fibre 2g, salt 0.59 g

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