Anytime eggs

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• Lily

  09 November 2007

  Lily rated this recipe

  

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• adaa

  09 November 2007

  adaa rated this recipe

  

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• Anne Wright

  01 December 2007

  Anne Wright rated and commented on this recipe

  

  We found this made a tasty mid-week meal.

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• Mike

  05 January 2008

  Mike commented on this recipe

  A good mid-week meal. Not easy to double up, but can be achieved with a big pan!

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• kate

  14 March 2008

  kate rated and commented on this recipe

  

  Simple to make and very tasty

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• jax

  28 October 2009

  jax rated and commented on this recipe

  

  Simple and quick to make midweek. Next time I'll add a greater variety of veg too. Perhaps some mushrooms or peas.

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• Miss B.

  16 December 2009

  Miss B. rated and commented on this recipe

  

  yummy, but didn't look as neat as the pic

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• Emmy-Lou

  26 January 2010

  Emmy-Lou rated this recipe

  

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• cheese

  22 January 2011

  cheese commented on this recipe

  looks nice!!!!!!!!!!!!!!!!

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• Nikian95

  11 June 2011

  Nikian95 rated and commented on this recipe

  

  I'm only a teenager, and this was the first thing i've cooked on my own, but jese, it's amazing and so simple to do!!! Delicious!!!!!!!

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• miss.christina

  24 July 2011

  miss.christina rated and commented on this recipe

  

  Made this for sunday bunch - it was delicious. Best breakfast I've had in a long time and really simple to do. I used up leftover new potatoes from a mid week meal and substituted spring onion for red onion (as it is what I had in the fridge). A great hangover cure!

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• cindy2171

  25 October 2011

  cindy2171 rated and commented on this recipe

  

  This dish makes an easy and quick weeknight meal. It's so versatile!

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http://www.bbcgoodfood.com/recipes/4764/

http://www.bbcgoodfood.com/recipes/4764/

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Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes , sliced
• handful cherry tomatoes , sliced
• 2 spring onions , sliced
• 1 egg
• few basil leaves

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes , sliced
• handful cherry tomatoes , sliced
• 2 spring onions , sliced
• 1 egg
• few basil leaves

Per serving

305 kcalories, protein 11g, carbohydrate 27g, fat 18 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0,59 g

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