Anytime eggs

Latest comments and suggestions

• Lily

  09 November 2007

  Lily rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• adaa

  09 November 2007

  adaa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne Wright

  01 December 2007

  Anne Wright rated and commented on this recipe

  

  We found this made a tasty mid-week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike

  05 January 2008

  Mike commented on this recipe

  A good mid-week meal. Not easy to double up, but can be achieved with a big pan!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate

  14 March 2008

  kate rated and commented on this recipe

  

  Simple to make and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jax

  28 October 2009

  jax rated and commented on this recipe

  

  Simple and quick to make midweek. Next time I'll add a greater variety of veg too. Perhaps some mushrooms or peas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss B.

  16 December 2009

  Miss B. rated and commented on this recipe

  

  yummy, but didn't look as neat as the pic

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emmy-Lou

  26 January 2010

  Emmy-Lou rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheese

  22 January 2011

  cheese commented on this recipe

  looks nice!!!!!!!!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nikian95

  11 June 2011

  Nikian95 rated and commented on this recipe

  

  I'm only a teenager, and this was the first thing i've cooked on my own, but jese, it's amazing and so simple to do!!! Delicious!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• miss.christina

  24 July 2011

  miss.christina rated and commented on this recipe

  

  Made this for sunday bunch - it was delicious. Best breakfast I've had in a long time and really simple to do. I used up leftover new potatoes from a mid week meal and substituted spring onion for red onion (as it is what I had in the fridge). A great hangover cure!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cindy2171

  25 October 2011

  cindy2171 rated and commented on this recipe

  

  This dish makes an easy and quick weeknight meal. It's so versatile!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauster

  06 September 2012

  Beauster rated and commented on this recipe

  

  Just rustled this up.....superb tastes....added a kick with pinch of chilli flakes with the tomatoes and spring onion....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie Rees

  13 March 2013

  Jodie Rees rated and commented on this recipe

  

  this recipe looked so simple and tasty but in reality it was very bland and boring. Never again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4764/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes , sliced
• handful cherry tomatoes , sliced
• 2 spring onions , sliced
• 1 egg
• few basil leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Gluten-free

Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes , sliced
• handful cherry tomatoes , sliced
• 2 spring onions , sliced
• 1 egg
• few basil leaves

Per serving

305 kcalories, protein 11g, carbohydrate 27g, fat 18 g, saturated fat 3g, fibre 2g, sugar 2g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.