Cut the pork into bite-size chunks and cut
the spring onions into 3cm lengths. In a bowl
mix together the herbs, lemon zest and juice,
honey, oil and a little seasoning. Add the
pork and onions and stir well to coat all the
pieces of meat evenly.
Thread the meat and onion alternately
onto 4 or 8 skewers. Heat barbecue, griddle
pan or grill until hot. Cook the skewers for
6-8 mins, turning occasionally, until browned.