Fried coconut bananas

Fried coconut bananas

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

These bananas make the ultimate sticky, sweet finale to a Thai-style meal

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
272
protein
2g
carbs
40g
fat
13g
saturates
11g
fibre
1g
sugar
38g
salt
0.22g

Ingredients

  • 2 tbsp palm sugar or soft light brown sugar
  • 2 bananas, peeled, halved lengthways, then each chunk halved again
  • 150ml coconut milk
  • coconut ice cream and toasted, shredded coconut, to serve

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Method

  1. Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
  2. Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.

Recipe from Good Food magazine, May 2010

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Comments

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baskey's picture
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Brilliant. Wasn't that syrupy. Maybe more sugar required? Very very good though.

starbucksluvver's picture

messy. fiddly to make. disappointing

macindo's picture
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Made this a couple of times already as it's so delicious! Coconut & bananas & syrup yummie! I used vanilla icecream instead of coconut as I didn't have but still lovely..

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