Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.

  • STEP 2

    Whisk the mascarpone and custard together until completely blended.

  • STEP 3

    Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.

RECIPE TIPS
MAKE AND TAKE

The trifle can be made 2 days ahead and left to chill in the fridge. Just transport it carefully in the dish.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.9 ratings
Advertisement
Advertisement
Advertisement