Apricot & ginger chutney

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Good Food

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1. Heat the oil in a small non-stick pan, then cook the onion and garlic for 5 mins until soft. Stir in the apricots, sultanas, ginger, orange juice and vinegar, then bubble gently for 10-15 mins until the apricots become pulpy and most of the liquid has been absorbed.
2. Stir in the sugar and cook for 2 more mins until the chutney is sticky, then season and cool. Transport to the picnic in a small jar or pot with lid.

Forget the gravy, this summery chutney will bring out the flavours of the chicken and it improves on keeping.

Latest comments and suggestions

• marymags

  13 November 2007

  marymags rated and commented on this recipe

  

  This really is delicious and incredibly easy to make. I'm not sure about your 5 mins preparation time though although I did make it with freshly squeezed oranges after using the zest for another recipe. I'm putting it into a nice jar then into a home-made hamper as a gift. I'll have to make a batch for myself now.

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• recipes

  25 January 2008

  recipes commented on this recipe

  how long can I store this chutney.

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• fivefootfive

  04 March 2008

  fivefootfive rated and commented on this recipe

  

  So easy to make and delicious, will certainly be making some more as the family have polished this batch off!

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• nath

  14 June 2008

  nath commented on this recipe

  i can't seem to find how long it will keep?

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• Ginge

  09 August 2008

  Ginge commented on this recipe

  Can you please tell us how long it will store?

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Ingredients

• 1 tsp olive oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 175g dried apricots , finely chopped
• 50g sultanas
• 1 tsp grated fresh root ginger
• 150ml orange juice
• 1 tbsp cider vinegar
• 2 tbsp light brown sugar

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Difficulty and servings

Serves 8

Preperation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 tsp olive oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 175g dried apricots , finely chopped
• 50g sultanas
• 1 tsp grated fresh root ginger
• 150ml orange juice
• 1 tbsp cider vinegar
• 2 tbsp light brown sugar

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