Golden potatoes & onions

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• Beth

  24 April 2010

  Beth rated this recipe

  

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• Jane

  06 May 2010

  Jane rated and commented on this recipe

  

  You can turn this into a tartiflette by cutting a reblochon or other melting cheese in two rounds, placing it cut sides down over the top of the potatoes and onions and putting the dish in a hot oven for half-an-hour. The cheese melts and makes it extra yummy.

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• Brian H

  20 May 2010

  Brian H rated and commented on this recipe

  

  Really tasty - this recipe made a real change from the usual choice of presenting potatoes on the plate either boiled, roast, baked, chipped or fried in the usual way. Served with sausages and greens makes for a lovely meal. Will certainly use this recipe again, maybe adding cheese as suggested by the previous comments - another lovely recipe from Good Food, well done.

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• sugar+spice

  15 June 2010

  sugar+spice rated and commented on this recipe

  

  Really loved this and have made it twice already. I like the idea of adding the cheese I'l have to try that too!!

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http://www.bbcgoodfood.com/recipes/461638/

http://www.bbcgoodfood.com/recipes/461638/

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Ingredients

• 25g butter
• 4 onions , halved and finely sliced
• few sprigs thyme
• 4 bay leaves
• 2 tbsp olive oil
• 600g cooked new potatoes , cooled and thickly sliced
• large handful flat-leaf parsley leaves, chopped finely, but not pummelled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian, Low-fat

Ingredients

• 25g butter
• 4 onions , halved and finely sliced
• few sprigs thyme
• 4 bay leaves
• 2 tbsp olive oil
• 600g cooked new potatoes , cooled and thickly sliced
• large handful flat-leaf parsley leaves, chopped finely, but not pummelled

Per serving

238 kcalories, protein 4g, carbohydrate 37g, fat 9 g, saturated fat 3g, fibre 4g, sugar 9g, salt 0.17 g

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