Toffee popcorn
- Good Food team
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Easy
Total time: 5 mins
A star rating of 4 out of 5.14 ratingsRate
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Put on your favourite movie and whip up a batch of our simple toffee popcorn for a special film night treat
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
- 50g popping corn
- 140g salted butter
- 140g light muscovado sugar
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Nutrition: per serving (12)
-
kcal192
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fat10g
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saturates6g
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carbs25g
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sugars12g
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fibre1g
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protein2g
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salt0.01g
low
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Method
-
step 1
Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
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step 2
Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
Recipe from Good Food magazine, July 2007
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A star rating of 4 out of 5.14 ratings
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