Sticky popcorn pots

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Good Food

4 ratings

Recipe by Good Food

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1. Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
2. Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.

Per serving (12)

192 kcalories, protein 2g, carbohydrate 25g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.01 g

Latest comments and suggestions

• rebecca

  16 November 2007

  rebecca rated and commented on this recipe

  

  I made these with the kids for our friday night movie . I would recommend these as they are very quick to make (minutes) very tasty and a nice treat.

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• lurvlyloz

  03 November 2008

  lurvlyloz rated and commented on this recipe

  

  very easy to make...didnt look nice but tasted nice. went down well at halloween party at the weekend :)

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• LouiseWalker

  05 January 2009

  LouiseWalker rated and commented on this recipe

  

  I made a huge bowl of this for six hungry teenage boys who were watching a movie - it went down a treat. They even asked for more. I don't have a microwave, so I made the popcorn in a non-stick shallow pan with a lid of course!! It took a lot longer to cook, but was just as nice.

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• dragonma5306

  27 May 2009

  dragonma5306 rated and commented on this recipe

  

  Oh boy ~ this is GOOOOD! I don't recommend that you make it though as you will be in danger of eating the lot all by yourself!! :oD Quick, simple and tasty (but very sweet and SOOO bad for you!).

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• gemz84

  01 November 2009

  gemz84 commented on this recipe

  very very tasty. although i found one pack at a time was enough. was ideal to watch a film with

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Ingredients

• 50g popping corn
• 140g salted butter
• 140g light muscovado sugar

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Ingredients

• 50g popping corn
• 140g salted butter
• 140g light muscovado sugar

Per serving (12)

192 kcalories, protein 2g, carbohydrate 25g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.01 g

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